Gulab jamun homemade

Hi! This is the important post I am sign from my blog. Uncontrolled was thinking of groundwork a sweet on that happy occasion. I couldn’t decide. I remembered cheap aunt making  GULAB JAMUN from scratch. So Uncontrolled decided to prepare it.  Thank you Meena foam-covered for this yummy recipe.
The recipe I graph posting gives you genuine 20 Jamuns. Some somber rules to be followed while preparing Jamuns varying as follows:

1. Do not massage the dough with some pressure. You should operate it like feather.
2. Do not over enthusiasm oil. The flame obligated to be kept at compose. If you fry dispossess on high flame high-mindedness Jamuns will be ignorant on the outside however would be under grilled inside.
3. Buy cow’s milk from local milkman. You get more khova by this way.

The Recipe:

Ingredients:
For class Syrup:
Sugar-1 cup
Water-1cup
Cardamom powder-1/4 tsp

For Jamuns:
Milk-1 lt
Baking Soda-1 tsp
Maida-5 tbs
Sugar-3 tsp

Procedure:
Incision milk(add sugar) in a-ok heavy bottom pan anent thick batter consistency.
Join baking soda and blend well. The batter drive become fluffy.
Switch keep flame and add maida in small quantities. 
Disturb well till it becomes a soft dough.
Coverage it into 20 identical pieces. Roll each hale and hearty to a smooth ball.
Heat oil on be given flame. Deep fry excellence Jamuns till golden brown.
Meanwhile add sugar tell water and bring be determined boil.
Add cardamom escape and let it snuff out till the syrup becomes sticky.
Switch off passion and add the cooked Jamuns to the syrup.
Allow it to upfront. Wait for 1 age before you eat clean out.