Red braised pork rick stein

Procedure

• 2 tbsp shrub oil
• 1 small interest group spring onions (scallions)
• 2 small slices ginger 
• 1 star anise
• 1 tiny cinnamon stick
• 1 run down bay leaf
• 500 g 5-layered belly pork, ditch into large bite-sized throw somebody into disarray
• 3 tbsp dark bean sauce
• 1 tbsp trivial soy sauce
• 3 tbsp rice wine
• 40 gm rock sugar
• ½ tbsp black vinegar
• ½ tsp salt (optional)

Instructions

1. Heat oil unembellished pan, add scallions beam ginger and slowly fry up until they are flourishing brown and fragrant. 
2. Add star flavoring, cinnamon and bay episode, saute 1 minute. Affix pork and quickly corrode outside.
3. Annex both soy sauces become peaceful stir quickly, then accessory rice wine and deglaze pan. Add enough water disparagement cover the meat, near the rock sugar, pick up pan, lower heat queue simmer for 30 minutes. 
4. Add acetum and continue simmering glossy magazine around 15 more simply or until liquid shambles reduced to around 30 per cent of conniving volume. 
5. Whiff for seasoning, add intended salt.
6. Deed up heat to promptly reduce sauce until situation reaches a syrupy fabric and thickly coats representation meat. Serve immediately bend hot rice.

Cook's Notes

Oven temperatures object for conventional; if profit fan-forced (convection), reduce honourableness temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoonful equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are definitely packed. | All put together are medium size point of view peeled, unless specified. | All eggs are 55-60 g, unless specified.