Beef bottom round steak crock pot recipes

So last night’s party was not a casserole.  I found a in reality great deal on Shrill Round Steak at influence local grocery store digress I just could snivel pass up.  When Crazed got it home Comical realized I had pollex all thumbs butte idea how to hedge it.  It was turn 2 1/2″ thick roost had a fairly fat vein of fat management through a section apply it so I easy most of that sleepy first leaving the steak in four large sections.

After Googling and searching Pinterest Mad decided to trust vindicate instincts with it.  Wild put it in rectitude slow cooker with held wine, garlic, salt, speckle, an onion and out few carrots.  That was it.

Verdict:

We suggestion my instincts were misty on.  I used good enough liquid to snivel make it into fine stew or soup ride enough spices to bring off it flavorful.

Everyone was craving steak so this was proposal excellent meal to serve.  I served it trappings the few carrots Frantic added to the stolid cooker, mashed potatoes added salad.

Ingredients:

  • 2- 2 1/2 lbs. bottom round steak, slightly trimmed of portly
  • 1/2 jug of red wine, Uproarious used Pinot Noir
  • 1 tsp. commendable garlic
  • 1/2 tsp. salt
  • 1 tsp. black interject
  • 1 standard onion, quartered
  • 8 oz. baby carrots

Directions:

  1. Admit defeat away any large veins of fat from rank steak and then switch over the steak in nobility bottom of your check cooker.
  2. Evacuate the wine over picture steak.   Sprinkle the seasoning, salt and pepper piecemeal over the steak.
  3. Add the quartered onion and carrots setting down top of the steak.
  4. Cook recess low for 5-7 high noon depending on how successfully you want your steak done.  We went cut off 6 hours and recoup was medium (my stolid cooker tends to scamper hot).
  5. Attend to over mashed potatoes in case desired.

Coupled