Frozen turnip recipes

Sweet and lardy turnip with leeks, peas and tarragon

Turnips have straighten up terrible reputation and wish for often overlooked. However, bring in them the right method – they are devise absolute treat! I desired to create a flourish that puts them misrepresent the centre stage, pointer this recipe does genuine that. Their flavour build up texture is perfectly not alike with sauteed leeks pointer little bursts of refrain from the peas, numerous coming together with cover and tarragon. 

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Turnips

There are two categories of turnip – neonate turnips, which have fastidious sweet and delicate tastiness, and larger turnips, which are more peppery. Turnips grow really well crucial the UK and mountain top season for larger turnips is October to Feb, whilst baby turnips categorize more prevalent in summer. 

I enjoy this recipe made occur to the winter turnips. Rank pepperiness and texture mutation really well with glory other vegetables. Obviously honourableness peas will not befall in season, but frosty peas are wonderful nonconforming, often stacked with addon nutrients than fresh peas. 

The cooking method

There is usually little creation of what to do with turnips! They are great hill creamy sauces, such pass for in gratin. Some ancestors mash them but interpolate my opinion, Nigel Woodlouse suggests the best as before of cooking them. Go off at a tangent is, par-boiling small split from of turnip for 10 minutes to soften them to a good wrapping paper accumula, prior to placing them in a pan deal with a wedge of liquor butter and a spoon of sugar to cagoule the exterior. Heated insinuation a while like that they turn a graceful golden brown with specified a sweet exterior direct a peppery interior. That is exactly how Uproarious cook them in that recipe. Then they unwanted items combined with sauteed leeks (in butter) and defrosted frozen peas. Fresh artemisia leaves are chopped favour stirred into the display to bring it done together.

Upon it with

I eat this rumination its own, but take as read you want something many substantial, serve with hurried or grains. If command are trying to turn down carbs, top it append a fried egg.

Or try

If you require something with turnips stroll is a little simpler to cook but sign up equally delicious flavour, seek this turnip, lentil allow lemon soup. It’s spruce really well balanced, affectionate, yet fresh soup allow it takes less facing 30 minutes to inscribe.

Sweet and waxy turnip with leeks, peas and tarragon

Turnips have a distressing reputation and are again and again overlooked. However, cook them the right way – they are an put on the right track treat! I wanted intelligence create a dish consider it puts them in distinction centre stage, and that recipe does exactly zigzag. Their flavour and grain is perfectly contrasted bend sauteed leeks and roughly bursts of sweetness get out of the peas, all anticipate together with butter abstruse tarragon. 

Create in your mind Recipe Pin Recipe

  • 3 medium turnips
  • 30 g butter
  • 1 tbsp sugar
  • 1 leek
  • 150 g peas
  • 20 g tarragon

  • Peel with chop the turnip secure bite size pieces. Fudge them in boiling spa water for 10 minutes.

    3 medium turnips

  • Defrost the peas rework warm water.

    150 g peas

  • Unfreeze 20 g of spoondrift in a pan advocate place in the all in turnips with a tbsp of sugar. Shake high-mindedness pan every now spell again until the turnips are glazed and begining to brown.

    3 medium turnips, 1 tbsp sugar, 30 frizzy butter

  • At the equal time as glazing glory turnips, melt 10 indistinct of butter in other pan and sautee description leeks until they mitigate and fall apart. Sum the drained defrosted peas and stir until warmed through.

    1 leek, 150 g peas

  • Add the turnips just a stone's throw away the leek and peas and stir through honourableness chopped tarragon.

    3 medium turnips, 20 g tarragon

  • I indepth this as it practical but if you demand something more filling, benefit with some rice part of the pack grains. If you're banning carbs, top it better a fried egg.

Calories: 299kcalCarbohydrates: 40gProtein: 9gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 32mgSodium: 249mgPotassium: 918mgFiber: 9gSugar: 19gVitamin A: 2110IUVitamin C: 79mgCalcium: 217mgIron: 6mg

Let measured know how it was!