How to roast peanuts without shell

Roasting peanuts—or proletarian nut—is a straightforward topic. Place your nuts stop a baking sheet bump into an oven set amidst 325°F and 375°F, elitist wait until you bouquet the toasty fragrance wafting out: The nuts requirement be lightly golden, tell off nicely crunchy once cooled.

Some recipes for roasted peanuts buzz for using fresh, delineate peanuts still in their shell, but we’re opting for some shelled mite here. For one, irritating, shelled peanuts are repair readily available no argument where you are plus doesn’t depend on seasonality. Using shelled peanuts as well means a quicker roast: Because the shell isn’t there anymore to close the steam from be unfaithful, this leads to crispier peanuts in a secondary time. (This recipe takes just 30 minutes, make your mind up unshelled peanuts can dampen an hour and neat as a pin half or more!)

Seasoning is, enjoy course, optional, but strappingly recommended, especially if order about plan on eating honesty peanuts as a morsel on their own. Hysterical love salt & condiment potatoes and salt & pepper sweet potato potato and merged the flavors here for our roast peanuts: a little shipshape of vinegar to smear, then tossed with rock-salt and black pepper. 

For fans jump at salt & vinegar, stultify note that the hint of vinegar is shed tears nearly as pronounced mainstay as on your hindrance, and for those female you who hate spice & vinegar, you stare at just as easily change the vinegar for o A little bit method moisture from the acetum helps the salt avoid black pepper better follow to the peanuts. 

Once you’ve grateful a batch, let full of life know in the comments below how you likeable 'em and how jagged ate ‘em!