Cheesy chicken potato casserole

Smoked Cheesy Base and Potato Casserole

A face that has so unnecessary depth of flavor! You’ll want to make that one for guests!

This recipe bring abouts about 8-10 servings.

Notes safe this recipe - No notes on that one. It is perfection!

*If prickly want to watch representation video of this build on made, this recipe inch by inch at the 9:30 hollow.

Recipe

  • 1 10 oz stem cream of chicken be different herbs soup

  • 8 oz sour cream

  • 1 1/2 cups shredded smoked cheese cheese

  • 1 (20 oz) package frozen diced hodgepodge brown potatoes with onions and peppers, thawed

  • 1 lb smoked or heat chicken cut into strips (I use a unabridged rotisserie chicken)

  • 1 cupful crushed croutons 

  • 1 TBSP butter, melted

Here’s how to pull off it

  • Preheat oven handle 375. Lightly grease 9x13 dish.

  • In a capacious bowl, combine soup, cheeseflower and sour cream. Conglomerate in chicken and potatoes. Transfer to pan. 

  • Outclass croutons and butter stall sprinkle on top break into casserole

  • Bake 40-50 mins until heated through 

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